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Training on Good Agricultural Practices for Safe Fruits & Vegetables held at Shatokhali UP on 02 – 04 November, 2019.

Introductory  information:

 

  • 1.1: Target group:                                WMG members (Environmental Sub - Committee Members) of Kalidas khali Arpara SP of SAIWRPMP - AF                                            
  • 1.2: Course duration:                           3(Three) days
  • 1.3: Date:                                             02 – 04 November, 2019
  • 1.4: No. of participants:                       25(Twenty-five) Nos.
  • 1.5: Venue:                                          Conference Room, Shatokhali UP, Shalikha, Magura.
  • 1.6: Course Coordinator                     Md. Amimul Ehsan, ACF, SAIWRPMP-AF, BWDB, Faridpur
  • 1.7: Evaluator                                      Executive Engineer/SDE, SMO, O&M Division, BWDB, Magura               

Objective of the course:

To enable the participants -

  • To know about the project concept
  • To know about the duties and responsibilities of the Environmental Sub Committee of the project.
  • To know about the concept of Homestead Organic gardening
  • To know about the better and modern process of preparation of Organic Fertilizer using the domestic garbage.
  • To know about the use of IPM for Pest and Disease control of Homestead Organic Vegetables Cultivation.
  • To know about the ways of reducing the cost of production applying the above modern technologies and techniques.
  • And many more.

Contents/Schedule of the course:

Day & Date

Session & Time

Subject of Training

Resource Person

Day-1,

02-11-19

9.00 to 09.40 hrs

Registration

Inauguration of the Course

Asst. Course Coordinator

PD/DTL/ Agriculture Extension Specialist

09.40 - 10.00 hrs

Refreshment

1st  Session 10.00 – 11.20 hrs

Introduction of the Project Through Good Agricultural Practices for Safe Fruits & Vegetables. Duties and Responsibilities of Environmental Sub-Committee

Agriculture/WMO Mid-level Specialist/PMO/DCEO/ACS/ACF

2nd  Session 11.20 – 12.40 hrs

An overview of SAIWRPMP: Objectives, Components and Targets.

Agriculture Mid-level Specialist/PMO/DCEO/ACS/ACF

12.40 -14.00 hrs

Prayer & Lunch Break

3rd  Session

14.00-15.20 hrs

Ingredients and procedure of Organic Fertilizer (Compost & Green manure). Benefits of Compost application over chemical fertilizer.

Agriculture Mid-level Specialist/PMO/DCEO/ACS/ACF

15.20 - 16.40 hrs

Practical on compost preparation, Application and doses of compost to the Homestead Gardening.

Agriculture Mid-level Specialist/PMO/DCEO/ACS/ACF

Day-2,

03-11-19

1st Session

9.30  -10.50 hrs

Selection of Fruit trees, Land preparation, Application of Organic Fertilizer and Water to the Homestead Fruit Cultivation.

DD/UAO, DAE, Shalikha, Magura

10.50 - 11.10 hrs

Refreshment

2nd Session

11.10 -12.30 hrs

Use of IPM for Pest and Disease control of Homestead Organic Fruit Cultivation

DD/UAO, DAE, Shalikha, Magura

12.30 -14.00 hrs

Prayer and Lunch Break

14.00 -15.20 hrs

Selection of Different Vegetables, Cultivation procedure, Organic Fertilizer and Irrigation of the selected vegetables.

Agriculture Mid-level Specialist/PMO/DCEO/ACS/ACF

15.20 -16.40 hrs

Use of IPM for Pest and Disease control of Homestead Organic Vegetables Cultivation

Agriculture Mid-level Specialist/PMO/DCEO/ACS/ACF

Day-3,

04-11-19

1st Session

9.30  -10.50 hrs
Empowerment of Women through Good Agricultural Practices for Safe Fruits & Vegetables in Project area. Agriculture/Value Chain Specialist/ PMO/DCEO/ACS/ACF

10.50 - 11.10 hrs

Refreshment

2nd Session

11.10 -12.30 hrs

What is CAP? Impacts of Good Agricultural Practices for CAP in socio-economic development in Project area.  

Agriculture/Value Chain/WMO Mid-level Specialist/PMO/DCEO/ACS/ACF

12.30 -14.00 hrs

Prayer and Lunch Break

3rd  Session

14.00-15.20 hrs

Determination of Maturity stage for Safe Fruits & Vegetables.

Agriculture Mid-level Specialist/PMO/DCEO/ACS/ACF

4th  Session

15.20-16.40 hrs

Posts-harvest management of Good Agricultural Practices for Safe Fruits & Vegetables.

DD/UAO, DAE, Shalikha, Magura

List of the participants:

Sl No.

Name    of Participants

Name    of WMG

Degisnation

ID    No.

Remarks

01 Golam Kibria Shatakhali Purbopara-04

Convener

05

WMG # 04 WMA # 1 WMG # 06 WMA # 1
02 Shamim Kumar Ghosh

Do

Member

376

03 Sadhona Rani Biswas

Do

Member

366

04 Md.Mukul Sarder

Do

Member

77

05 Md.Abu Bakkar Molla

Do

Member

143

06 Champa Rani Ghosh

Do

Member

317

07 Prodip Kumar Kha

Chitra-06

Convener

02

08 Akkas Ali

Do

Member

98

09 Abdul Korim Sheikh

Do

Member

201

10 Anisur Rahman

Do

Member

300

11 Sabina Khatun

Do

Member

98

12 Mst.Mansura

Do

Member

210

13 Abdur Razzak Dhali

Katoli-07

Convener

570

WMG # 07 WMA # 1 WMG # 08 WMA # 1
14 Moniruzzaman

Do

Member

213

15 Mosharef Sarder

Do

Member

319

16 Elias Sarder

Do

Member

335

17 Shiuly Begum

Do

Member

519

18 Rahila Begum

Do

Member

476

19 Md.Mijanur Rahman

Shapla-08

Convener

146

20 Md.Tojam Molla

Do

Member

109

21 Thakur Saha

Do

Member

170

22 Nurjahan

Do

Member

203

23 Asma Khatun

Do

Member

22

24 Ismail Bhuiya

Do

Member

50

25 Sourab Kumar Golder

              CF

KASP

--

 

Resource Persons:

  • PD/PEO, SAIWRPMP – AF, BWDB, Faridpur
  • DCEO, SAIWRPMP – AF , BWDB, Faridpur
  • ACS, SAIWRPMP – AF , BWDB, Faridpur
  • ACF, SAIWRPMP – AF , BWDB, Faridpur
  • DD, DAE,  Magura
  • UAO, DAE, Shalikha, Magura
  • WMO Mid - Level Specialist, ISPMC
  • Agriculture  Mid - Level Specialist, ISPMC

 

Methodology of Training and Training  aids used:

  • Methodology                  :  Lecture, Discussion, Question and answer, Sharing knowledge and experience
  • Training aids                 :  White board, Multimedia projector, Computer, Philip chart etc.
  • Course Evaluation      :  The participants were evaluated twice (pre-course and post course).Total gain of the participants were remarkable.
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